I’m a generally nosy bitch (in fact, I am the nosiest of bitches) and I love knowing any and all gossip, peeking at what my loved ones carry around in their bags, and checking out the daily menus of regular folks. “What I Eat in a Day” videos are some of my favorites to watch on YouTube because not only can I examine and judge what people are putting into their bodies on a daily basis (does that sound really weird to say? Should I reword, Yonny?), but I also enjoy seeing new recipes to try out on my own! Because I love those food posts, I wanted to share what I personally eat on a regular day at work. Basically every day at work looks different for me now since I started my new position as the Community Outreach Court Coordinator (look at my cute ass office!) as I go to court, attend outreaches, give presentations to different organizations and service providers, conduct intakes over the phone and in person, answer countless phone calls and texts, research the best providers to refer clients to, and respond to emails. At a couple points within the day at work, I’m eating breakfast and lunch (and sometimes snacking or enjoying dessert), so the following foods are some of the ones I enjoy devouring on a sample day. For my 2nd installment of what I eat in a day (which I filmed for my TikTok), I had an apple for breakfast, a steak salad with leftover steak my dad cooked topped with Gyotaku’s banbanji dressing, a mini Korean ice cream bar, and fish of course for dinner. Salmon in particular is my fish baby and I eat it sometimes 3 times per week. Just like in my 1st installment of what I eat in a day, my 2nd one featured this teishoku from Teishoku in Kamehameha Shopping Center and it’s quite possibly the best deal ever! I chose miso salmon, which came with huge slabs of fish with sushi rice, salad, takuan, edamame, and miso soup.