My family and I went to MW Restaurant to celebrate my sister Megan’s belated birthday. Although I had a difficult attitude about the food selection at first, the dinner turned out to be one of my favorite meals of all time. We ordered the Fried Chicken and Calamari appetizers along with a Caesar salad to start off. The salad came with homemade croutons and pipikaula poke, which was phenomenal. I was also a huge fan of the “fried chicken” and its sweet chili sauce. For our entrées, I ordered the Beef and Foie Gras, mom chose the Red Braised Pork Belly Buns, dad picked the Grilled Ora King Salmon Soba Noodles, and Megan got the Mochi Crusted Opakapaka. Every dish was delicious and I even though I didn’t eat the foie gras (I know, I wasted about $30), I devoured the rest of my short ribs. We couldn’t leave without dessert so we picked the Banana Cream Pie, Tropical Fruit Creamsicle “Brulée”, and the Chocolate Mousse “Two Ways”. I would give our dining experience 10 out of 10 footballs and I highly recommend this restaurant for any special occasion!
