Noelle Eats | Revisiting My Bolognese
Or should I call it the least authentic mostly veggie meat sauce? I last wrote about my favorite ever bolognese in August 2019 and I’ve…
Islander Sake Brewery is a Hidden Omakase Gem
For Father’s Day, Megan and I took our dad to an omakase dinner at Islander Sake Brewery. For those unfamiliar, omakase refers to “chef’s choice”…
My First Attempt At Chocolate Cake
I fancy myself someone who knows her way around the kitchen well in every way outside of baking. I make a delicious spaghetti bolognese and…
Noelle Eats | Four Ingredient Cookies in 15 Minutes
I missed yet another month without sharing a recipe as my last Noelle Eats post was about the crispy roasted brussels sprouts with prosciutto, pistachios,…
Noelle Eats | Crispy Roasted Brussels Sprouts
I haven’t shared a new recipe in basically one month (here’s my last one for my favorite Mediterranean tuna salad of all time!), but I…
Noelle Eats | Mediterranean Tuna Salad
I’ve been quite diligent with my new eating (I haven’t had Taco Bell in months) and working out habits, and I’d say my fitness journey…
Noelle Eats | Stuffed Dates with No Added Sugar
I changed my diet quite a bit since the end of June when I started eating healthier/less (no more of these amazing rolls for me!)…