Hyperfixated on Snack Plates for Lunch

Ever since I discovered that most dishes in the world are delicious and exciting and full of flavor (aka back in 2020 when my tastebuds…

What I Eat In A Day | 5th Installment

I’m a generally nosy bitch (in fact, I am the nosiest of bitches) and I love knowing any and all gossip, peeking at what my…

Pūpū, Tapas, and Izakaya May Not Be for Me

I’ve eaten at my fair share of restaurants over the past 26 years (I still gag at that age), especially as sharing meals together is…

One Dish Teriyaki Furikake Salmon

As you’ve probably noticed by my previous food posts, my cooking style is focused on processes that are as easy and delicious as possible with…

My First Attempt at Cast Iron Skillet Steak

When I lived alone in my college apartment, I often bought a pack of two tiny steaks from HEB for $5 so I could have…

Leftovers in a Chipotle Inspired Bowl

I truly love eating—I love the process of cooking and assembling my meals, tasting delicious dishes I could never prepare at restaurants, and having leftovers…

Shoyu Beef and Veggie Stir Fry

The best part of cooking is ad-libbing as I create new-to-me recipes (which is why I’ll never be a real baker), and stir frys are…