Noelle Eats | Four Ingredient Cookies in 15 Minutes
I missed yet another month without sharing a recipe as my last Noelle Eats post was about the crispy roasted brussels sprouts with prosciutto, pistachios,…
Noelle Eats | Crispy Roasted Brussels Sprouts
I haven’t shared a new recipe in basically one month (here’s my last one for my favorite Mediterranean tuna salad of all time!), but I…
Noelle Eats | Mediterranean Tuna Salad
I’ve been quite diligent with my new eating (I haven’t had Taco Bell in months) and working out habits, and I’d say my fitness journey…
Noelle Eats | Stuffed Dates with No Added Sugar
I changed my diet quite a bit since the end of June when I started eating healthier/less (no more of these amazing rolls for me!)…
Noelle Eats | Texas Roadhouse Rolls
I know Waco has countless amazing local restaurants, but one of my favorite places to eat at in school was Texas Roadhouse. Stephanie and I…
Noelle Eats | Our First Gumbo Attempt
I learned to love many new foods when I went away for school (crawfish, Vitek’s Gut Paks, and eventually enchiladas), but my favorite ever is…
Noelle Eats | No Bake Peanut Butter Bars
I’m no baker (I much prefer cooking!), but I’ll join every other quarantined person in the world who’s obsessing over pastries, breads, and desserts as…
Megan Shares Her Vegan Banana Muffins
My sister Megan has been baking a lot of vegan desserts and pastries lately (disgusting, but we accept her choices), and even though I don’t…
Noelle Eats | Tuscan Chicken and Orzo
Mom, dad, and I have been cooking almost every day since the start of Hawaiʻi’s work from home mandate, so I thought we could make…
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