Noelle Eats | Our First Gumbo Attempt

I learned to love many new foods when I went away for school (crawfish, Vitek’s Gut Paks, and eventually enchiladas), but my favorite ever is…

Noelle Eats | No Bake Peanut Butter Bars

I’m no baker (I much prefer cooking!), but I’ll join every other quarantined person in the world who’s obsessing over pastries, breads, and desserts as…

Megan Shares Her Vegan Banana Muffins

My sister Megan has been baking a lot of vegan desserts and pastries lately (disgusting, but we accept her choices), and even though I don’t…

Noelle Eats | Tuscan Chicken and Orzo

Mom, dad, and I have been cooking almost every day since the start of Hawaiʻi’s work from home mandate, so I thought we could make…

Noelle Eats | My Favorite Breakfast Sandwich Ever

I think it’s acceptable to say that all diets and nutritional guides have been thrown out the window during the entirety of our quarantine thus…

Noelle Eats | Mom’s Shepherd’s Pie

Last month I shared the first of my mom’s many recipes we love as a family and March’s installment features our ultimate comfort meal: shepherd’s…

Noelle Eats | Mom’s Famous Lasagna

I’ve always loved joking about how my mom hasn’t cooked for us in years (which at one point, was more like several months), because she…

Coconut Hot Chocolate and Christmas Cookies

During what will forever be known as our most efficient night of baking/multitasking ever, my friends and I discovered we are definitely not baking artists…

Four Cold, Perfect for Work Lunches

In my quest to save money (I’m definitely not doing a good job at that), I’ve taken lunch to work at least three times a…