What I Eat in a Regular Day at Work

I’m a generally nosy bitch (in fact, I am the nosiest of bitches) and I love knowing any and all gossip, peeking at what my…

Noelle Eats | Revisiting My Bolognese

Or should I call it the least authentic mostly veggie meat sauce? I last wrote about my favorite ever bolognese in August 2019 and I’ve…

Islander Sake Brewery is a Hidden Omakase Gem

For Father’s Day, Megan and I took our dad to an omakase dinner at Islander Sake Brewery. For those unfamiliar, omakase refers to “chef’s choice”…

My First Attempt At Chocolate Cake

I fancy myself someone who knows her way around the kitchen well in every way outside of baking. I make a delicious spaghetti bolognese and…

Noelle Eats | Four Ingredient Cookies in 15 Minutes

I missed yet another month without sharing a recipe as my last Noelle Eats post was about the crispy roasted brussels sprouts with prosciutto, pistachios,…

Noelle Eats | Crispy Roasted Brussels Sprouts

I haven’t shared a new recipe in basically one month (here’s my last one for my favorite Mediterranean tuna salad of all time!), but I…

Noelle Eats | Mediterranean Tuna Salad

I’ve been quite diligent with my new eating (I haven’t had Taco Bell in months) and working out habits, and I’d say my fitness journey…

Noelle Eats | Stuffed Dates with No Added Sugar

I changed my diet quite a bit since the end of June when I started eating healthier/less (no more of these amazing rolls for me!)…

Noelle Eats | Texas Roadhouse Rolls

I know Waco has countless amazing local restaurants, but one of my favorite places to eat at in school was Texas Roadhouse. Stephanie and I…