Noelle Eats | Stuffed Dates with No Added Sugar

I changed my diet quite a bit since the end of June when I started eating healthier/less (no more of these amazing rolls for me!)…

Noelle Eats | Texas Roadhouse Rolls

I know Waco has countless amazing local restaurants, but one of my favorite places to eat at in school was Texas Roadhouse. Stephanie and I…

Noelle Eats | Our First Gumbo Attempt

I learned to love many new foods when I went away for school (crawfish, Vitek’s Gut Paks, and eventually enchiladas), but my favorite ever is…

Noelle Eats | No Bake Peanut Butter Bars

I’m no baker (I much prefer cooking!), but I’ll join every other quarantined person in the world who’s obsessing over pastries, breads, and desserts as…

Megan Shares Her Vegan Banana Muffins

My sister Megan has been baking a lot of vegan desserts and pastries lately (disgusting, but we accept her choices), and even though I don’t…

Noelle Eats | Tuscan Chicken and Orzo

Mom, dad, and I have been cooking almost every day since the start of Hawaiʻi’s work from home mandate, so I thought we could make…

Noelle Eats | My Favorite Breakfast Sandwich Ever

I think it’s acceptable to say that all diets and nutritional guides have been thrown out the window during the entirety of our quarantine thus…

Noelle Eats | Mom’s Shepherd’s Pie

Last month I shared the first of my mom’s many recipes we love as a family and March’s installment features our ultimate comfort meal: shepherd’s…

Noelle Eats | Mom’s Famous Lasagna

I’ve always loved joking about how my mom hasn’t cooked for us in years (which at one point, was more like several months), because she…